The Mucosal Barrier
The intestinal mucosa has an extensive surface area (>300m2) that provides a physical and immunological barrier to infection. The physical barrier includes the mucous layer, the epithelial cells and the tight junctions between these cells. It acts as a structural separation between the lumen of the gastrointestinal tract (essentially part of the external environment) and the internal environment. The immunological barrier is part of the mucosal-associated lymphoid tissue (MALT) and is termed gut-associated lymphoid tissue (GALT). GALT contains one of the largest pools of immunocompetent cells in the body, with over 60- 80% of total immunoglobulins circulating at some point in their life through this tissue. GALT also has more than 106 lymphocytes/g tissue, making it a more concentrated source of lymphocytes than all of the other immune organs combined. The GALT can be separated into organized lymphoid tissue and diffuse lymphoid tissue. Organized lymphoid tissue includes mesenteric lymph nodes and Peyer’s patches, containing microfold (M) cells, dendritic cells (DC) and B cells. Dendritic cells are antigen-presenting cells (APC) that sample antigen, process it, modify it and present it to other immune cells, like naïve T cells, to initiate specific immune functions. Diffuse lymphoid tissue is found primarily in the connective tissue of the lamina propria of the gastrointestinal tract layers.
It contains lymphocytes like CD4+ T cells in the lamina propria, CD8+ T cells between the epithelial cells (intraepithelial lymphocytes (IEL)), B lymphocytes (memory and plasma cells that produce type A immunoglobins (IgA)), and natural killer (NK) cells. The intestinal mucosal barrier is a highly selective, intelligent system that protects us from pathogens.6 It must selectively exclude potentially toxic and infectious material from entering systemic circulation. It also must tolerate commensal bacteria and beneficial nutrients. Hypo-responsiveness towards ingested substances is the predominate response of the GALT. This response is termed oral tolerance and can be both T- and B- cell mediated. Normally, oral tolerance prevents an immunogenic response, but if suboptimal oral tolerance is present, hypersensitivity responses to oral antigens can occur. For example, if a person does not tolerate milk proteins, a hypersensitivity reaction to dairy products can occur.(6) This hypersensitivity response often begins with either Th1 or Th2 cell polarization.